Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity.
蚕豆的潜在营养保健特性:基于 LC-ESI-HR-MS/MS 的古代蚕豆品种及其生物活性分析。
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31010184
Fantasma Francesca, D'Urso Gilda, Capuano Alessandra, Colarusso Ester, Aliberti Michela, Grassi Francesca, Brunese Maria Chiara, Saviano Gabriella, De Felice Vincenzo, Lauro Gianluigi, Reginelli Alfonso, Chini Maria Giovanna, Casapullo Agostino, Bifulco Giuseppe, Iorizzi Maria