Intake of Fried Fish at Home and Away from Home in the United States Using Nationally-Representative Data from WWEIA, 2005–14 (P04-192-19)
利用 WWEIA 提供的 2005-2014 年全国代表性数据,分析美国居民在家和外出食用炸鱼的情况 (P04-192-19)
期刊:Foods
影响因子:5.1
doi:10.3390/foods12040900
Mauli, Senoveva; Thow, Anne-Marie; Mulcahy, Georgina; Andrew, Grace; Ride, Anouk; Tutuo, Jillian; Kalyoncu, Zeynep; Terzioglu, Fusun; Kaptanoglu, Ilknur Yuksel; Kantor, Linda; Lin, Biing-Hwan