Bacterial composition and function during fermentation of Mongolia koumiss
蒙古马奶酒发酵过程中细菌组成及功能
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2377
Wu, Yue; Li, Yu; Gesudu, Qimu; Zhang, Juntao; Sun, Zhihong; Halatu, Haobisi; Menghe, Bilege; Liu, Wenjun
