Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage

短保质期和长保质期甜瓜 (Cucumis melo L.) 基因型在收获时和收获后贮藏后的感官、物理化学和挥发性化合物分析