Ecological factors that drive microbial communities in culturally diverse fermented foods
影响文化多样性发酵食品中微生物群落的生态因素
期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04413-6
Gautam, Arya; Poopalarajah, Rahgavi; Ahmad, Anique R; Rana, Bimarsh N; Denekew, Tsedenia W; Ahn, Nakyeong; Utenova, Lina; Kunwor, Yadu S; Bhandari, Nitin N; Jha, Aashish R