Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
电流体动力学对大蒜干燥特性及理化性质的影响
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.100818
Bingyang Han, Changjiang Ding, Yun Jia, Huixin Wang, Yuting Bao, Jie Zhang, Shanshan Duan, Zhiqing Song, Hao Chen, Jingli Lu