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Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

长期遵循旧石器时代饮食与抗性淀粉摄入量降低、肠道菌群组成改变以及血清三甲胺氧化物（TMAO）浓度升高有关。

doi:10.1007/s00394-019-02036-y

Genoni, Angela; Christophersen, Claus T; Lo, Johnny; Coghlan, Megan; Boyce, Mary C; Bird, Anthony R; Lyons-Wall, Philippa; Devine, Amanda

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.

通过揭示成熟谷粒的成分变化和种子萌发过程中淀粉动员模式，研究水稻的血糖生成潜力

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-017-06026-0

Guzman Maria Krishna de, Parween Sabiha, Butardo Vito M, Alhambra Crisline Mae, Anacleto Roslen, Seiler Christiane, Bird Anthony R, Chow Chung-Ping, Sreenivasulu Nese

发表日期：2017

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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial

丁酰化淀粉的摄入可以预防红肉诱导的人体直肠组织中O6-甲基-2-脱氧鸟苷加合物的形成：一项随机临床试验

期刊:British Journal of Nutrition

影响因子:3

doi:10.1017/S0007114515001750

Le Leu, Richard K; Winter, Jean M; Christophersen, Claus T; Young, Graeme P; Humphreys, Karen J; Hu, Ying; Gratz, Silvia W; Miller, Rosalind B; Topping, David L; Bird, Anthony R; Conlon, Michael A

发表日期：2015

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The impact of diet and lifestyle on gut microbiota and human health

饮食和生活方式对肠道菌群和人类健康的影响

期刊:Nutrients

影响因子:5

doi:10.3390/nu7010017

Conlon, Michael A; Bird, Anthony R

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

全谷物中植物化学物质在预防2型糖尿病方面的潜在作用

期刊:Nutrition Journal

影响因子:3.8

doi:10.1186/1475-2891-12-62

Belobrajdic, Damien P; Bird, Anthony R

Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet

抗性淀粉可保护大鼠免受结肠DNA损伤，并改变喂食西式饮食的大鼠的肠道菌群和基因表达。

期刊:Journal of Nutrition

影响因子:3.8

doi:10.3945/jn.111.147660

Conlon, Michael A; Kerr, Caroline A; McSweeney, Christopher S; Dunne, Robert A; Shaw, Janet M; Kang, Seungha; Bird, Anthony R; Morell, Matthew K; Lockett, Trevor J; Molloy, Peter L; Regina, Ahmed; Toden, Shusuke; Clarke, Julie M; Topping, David L

The effect of a brief salivary Î±-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles.

咀嚼过程中短暂接触唾液α-淀粉酶对后续体外淀粉消化曲线的影响

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms11082780

Woolnough James W, Bird Anthony R, Monro John A, Brennan Charles S

免疫/内分泌

发表日期：2010

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Evaluation of an Ileorectostomised Rat Model for Resistant Starch Determination

回肠直肠吻合大鼠模型抗性淀粉测定的评价

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

长期遵循旧石器时代饮食与抗性淀粉摄入量降低、肠道菌群组成改变以及血清三甲胺氧化物（TMAO）浓度升高有关。

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.

通过揭示成熟谷粒的成分变化和种子萌发过程中淀粉动员模式，研究水稻的血糖生成潜力

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial

丁酰化淀粉的摄入可以预防红肉诱导的人体直肠组织中O6-甲基-2-脱氧鸟苷加合物的形成：一项随机临床试验

The impact of diet and lifestyle on gut microbiota and human health

饮食和生活方式对肠道菌群和人类健康的影响

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

全谷物中植物化学物质在预防2型糖尿病方面的潜在作用

Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet

抗性淀粉可保护大鼠免受结肠DNA损伤，并改变喂食西式饮食的大鼠的肠道菌群和基因表达。

The effect of a brief salivary Î±-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles.

咀嚼过程中短暂接触唾液α-淀粉酶对后续体外淀粉消化曲线的影响