Carnobacterium: positive and negative effects in the environment and in foods
肉杆菌：对环境和食品的积极和消极影响
期刊:FEMS Microbiology Reviews
影响因子:12.3
doi:10.1111/j.1574-6976.2007.00080.x
Leisner, Jørgen J; Laursen, Birgit Groth; Prévost, Hervé; Drider, Djamel; Dalgaard, Paw
