The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response
可乐果种子中的维生素E衍生物藤黄酸能够减轻炎症反应。
期刊:Redox Biology
影响因子:11.9
doi:10.1016/j.redox.2019.101166
Wallert, Maria; Bauer, Julia; Kluge, Stefan; Schmölz, Lisa; Chen, Yung-Chih; Ziegler, Melanie; Searle, Amy K; Maxones, Alexander; Schubert, Martin; Thürmer, Maria; Pein, Helmut; Koeberle, Andreas; Werz, Oliver; Birringer, Marc; Peter, Karlheinz; Lorkowski, Stefan