Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit.
利用海桑果实生产营养丰富的果酱、果冻和泡菜的技术经济评估和创新生产
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0311846
Uddin Md Ripaj, Siddique Md Abu Bakar, Sultana Shahnaz, Bithi Umme Hafsa, Akter Nahida, Idris Abubakr M, Al Mansur Muhammad Abdullah, Jamal Ahm Shofiul Islam Molla, Khandaker Mayeen Uddin
