Differences in abundance and functional intensity of characteristic microorganisms of tea plant rhizosphere soils contribute to the differentiation of tea quality in different rocky zones
茶树根际土壤中特征微生物的丰度和功能强度差异,是造成不同岩石带茶叶品质差异的原因之一。
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1704146
Jia, Xiaoli; Chen, Yiling; Wang, Yuhua; Lin, Shaoxiong; Li, Mingzhe; Wang, Tingting; Cheng, Pengyuan; Zhu, Bitong; Zhang, Qi; Ye, Jianghua; Wang, Haibin