Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee (Coffea arabica)
中度烘焙和冲泡方法对夏威夷种植的咖啡（阿拉比卡咖啡）的整体代谢物、脂质、生物胺、矿物质和抗氧化能力产生不同的调节作用
期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo13030412
Nerurkar, Pratibha V; Yokoyama, Jennifer; Ichimura, Kramer; Kutscher, Shannon; Wong, Jamie; Bittenbender, Harry C; Deng, Youping
