日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

影响蛋白质水解物不良感官特性的因素及其在食品应用中的补救策略

Ramakrishna, Tejaswini R B; Aspevik, Tone; Vang, Birthe; Lian, Kjersti; Jacobsen, Charlotte; Shapaval, Volha; Puntervoll, Pål; Bjerga, Gro E K

Does What I Say Matter? The Influence of Verbal Instruction and Delivery Method on Bolus Size

我说的话重要吗?口头指导和给药方式对注射剂量的影响

Brady, Susan; Pietrantoni, Michael; Bjerga, Sophia; Cipriano, Katherine; Mohammed, Shamun; Hare, Jennifer

Volcanic evolution of an ultraslow-spreading ridge

超慢速扩张山脊的火山演化

H H Stubseid #, A Bjerga #, H Haflidason, L E R Pedersen, R B Pedersen

Characterization of a novel cold-adapted intracellular serine protease from the extremophile Planococcus halocryophilus Or1

对来自极端嗜冷菌 Planococcus halocryophilus Or1 的一种新型冷适应性细胞内丝氨酸蛋白酶的特性分析

Rasmussen, Casper Bøjer; Scavenius, Carsten; Thøgersen, Ida B; Harwood, Seandean Lykke; Larsen, Øivind; Bjerga, Gro Elin Kjaereng; Stougaard, Peter; Enghild, Jan J; Thøgersen, Mariane Schmidt

Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates

提高工程化含黄素单加氧酶的热稳定性以修复鱼蛋白水解物中的三甲胺

Marianne Goris, Isabel Cea-Rama, Pål Puntervoll, Rasmus Ree, David Almendral, Julia Sanz-Aparicio, Manuel Ferrer, Gro Elin Kjæreng Bjerga

A ShK-like Domain from Steinernema carpocapsae with Bioinsecticidal Potential

来自 Steinernema carpocapsae 的具有生物杀虫潜力的 ShK 样结构域

Jorge Frias, Duarte Toubarro, Gro Elin Kjæreng Bjerga, Pål Puntervoll, João B Vicente, Rui L Reis, Nelson Simões

Deciphering a Marine Bone-Degrading Microbiome Reveals a Complex Community Effort

破译海洋生物骨骼降解微生物组揭示了复杂的群体协作

Borchert, Erik; García-Moyano, Antonio; Sanchez-Carrillo, Sergio; Dahlgren, Thomas G; Slaby, Beate M; Bjerga, Gro Elin Kjæreng; Ferrer, Manuel; Franzenburg, Sören; Hentschel, Ute

Community-Wide Experimental Evaluation of the PROSS Stability-Design Method

PROSS稳定性设计方法的社区范围实验评估

Peleg, Yoav; Vincentelli, Renaud; Collins, Brett M; Chen, Kai-En; Livingstone, Emma K; Weeratunga, Saroja; Leneva, Natalya; Guo, Qian; Remans, Kim; Perez, Kathryn; Bjerga, Gro E K; Larsen, Øivind; Vaněk, Ondřej; Skořepa, Ondřej; Jacquemin, Sophie; Poterszman, Arnaud; Kjær, Svend; Christodoulou, Evangelos; Albeck, Shira; Dym, Orly; Ainbinder, Elena; Unger, Tamar; Schuetz, Anja; Matthes, Susann; Bader, Michael; de Marco, Ario; Storici, Paola; Semrau, Marta S; Stolt-Bergner, Peggy; Aigner, Christian; Suppmann, Sabine; Goldenzweig, Adi; Fleishman, Sarel J

The bone-degrading enzyme machinery: From multi-component understanding to the treatment of residues from the meat industry

骨骼降解酶机制:从多组分理解到肉类工业残留物的处理

Fernandez-Lopez, Laura; Sanchez-Carrillo, Sergio; García-Moyano, Antonio; Borchert, Erik; Almendral, David; Alonso, Sandra; Cea-Rama, Isabel; Miguez, Noa; Larsen, Øivind; Werner, Johannes; Makarova, Kira S; Plou, Francisco J; Dahlgren, Thomas G; Sanz-Aparicio, Julia; Hentschel, Ute; Bjerga, Gro Elin Kjæreng; Ferrer, Manuel

Two-step functional screen on multiple proteinaceous substrates reveals temperature-robust proteases with a broad-substrate range

对多种蛋白质底物进行两步功能筛选,发现具有广泛底物范围的温度稳定蛋白酶

Antonio García-Moyano, Yuleima Diaz, José Navarro, David Almendral, Pål Puntervoll, Manuel Ferrer, Gro Elin Kjæreng Bjerga