日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria

利用不同乳酸菌生产的鹰嘴豆（Cicer arietinum L.）发酵饮料的化学和功能特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030523
Pazzanese, Angela; Tagliamonte, Silvia; Aponte, Maria; Blaiotta, Giuseppe; Chiacchio, Manuela Flavia; Khanal, Prakriti; Vitaglione, Paola
发表日期：2026
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First Evidence of Metabolically Active Intracellular Bacteria in Saccharomyces cerevisiae

酿酒酵母中代谢活跃的细胞内细菌的首次发现

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c04823
Tramice, Annabella; Liti, Gianni; Iodice, Annalaura; Abbamondi, Gennaro Roberto; Carlea, Federica; Petruzziello, Ernesto; Cutignano, Adele; Paris, Debora; Iodice, Carmine; De Chiara, Matteo; Aponte, Maria; Filippis, Francesca De; Vischioni, Chiara; Motta, Andrea; Blaiotta, Giuseppe; Tommonaro, Giuseppina
微生物学
细胞生物学
代谢
发表日期：2025
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Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food

从撒丁岛传统发酵食品中分离的副干酪乳杆菌和植物乳杆菌菌株的抗生素耐药性发生情况

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics15010018
Carboni, Gavino; Mura, Maria E; Chessa, Margherita; Blaiotta, Giuseppe; Nudda, Anna; Mangia, Nicoletta P
发表日期：2025
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A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings

一种基于甘草提取物负载的Ufasomes的新型伤口愈合工具及其在西班牙扫帚敷料上的应用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29163811
Rossello, Simone; Mandrone, Manuela; Cerchiara, Teresa; Chiocchio, Ilaria; Rossi, Martina; Chinnici, Fabio; Sallustio, Valentina; Aponte, Maria; Blaiotta, Giuseppe; Luppi, Barbara; Abruzzo, Angela; Bigucci, Federica; Cappadone, Concettina
发表日期：2024
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Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines

葡萄汁中铜(II)含量会影响红葡萄酒和白葡萄酒的乙醛浓度、酚类成分和色泽特征

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29122907
Errichiello, Francesco; Picariello, Luigi; Forino, Martino; Blaiotta, Giuseppe; Petruzziello, Ernesto; Moio, Luigi; Gambuti, Angelita
发表日期：2024
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Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties

意大利南部葡萄品种克隆基因组的遗传多样性和分化特征

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1201287
Villano, Clizia; Procino, Silvia; Blaiotta, Giuseppe; Carputo, Domenico; D'Agostino, Nunzio; Di Serio, Ermanno; Fanelli, Valentina; La Notte, Pierfederico; Miazzi, Monica Marilena; Montemurro, Cinzia; Taranto, Francesca; Aversano, Riccardo
发表日期：2023
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Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

基酒中添加有机酸对起泡葡萄酒工艺特性及泡沫质量的影响

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28217423
Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti
信号转导
发表日期：2023
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Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use

开发可直接使用的湿颗粒酸面团复合发酵剂

期刊:Foods
影响因子:4.7
doi:10.3390/foods11091278
Giuseppe Blaiotta, Raffaele Romano, Marco Trifuoggi, Maria Aponte, Agnese Miro
信号转导
发表日期：2022
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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

验证一种用于评估酿酒酵母葡萄酒菌株发酵和化学特性的标准方案

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.830277
Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileios; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria
发表日期：2022
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Late blowing defect in Grottone cheese: detection of clostridia and control strategies

格罗托内奶酪后期胀气缺陷：梭菌的检测和控制策略

期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2022.10162
Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; De Sena, Maria; Murru, Nicoletta
发表日期：2022
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