From beet molasses to malic acid: holistic development of fermentation and downstream process
从甜菜糖蜜到苹果酸:发酵及下游工艺的整体开发
期刊:Biotechnology for Biofuels and Bioproducts
影响因子:4.6
doi:10.1186/s13068-026-02736-8
Grebe, Luca Antonia; Krekel, Christina Maria; Maaß, Constantin Alexander; Beckers, Mario; Smotrycki, Martin; Phan, An N T; Blank, Lars M; Saur, Katharina; Mann, Marcel; Viell, Jörn; Jupke, Andreas; Magnus, Jørgen Barsett