日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae

利用酿酒酵母对梅奇尼科夫酵母属生物保护特性进行两阶段筛选：从葡萄汁到发酵葡萄汁

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12081659
Aragno, Julie; Fernandez-Valle, Pascale; Thiriet, Angèle; Grondin, Cécile; Legras, Jean-Luc; Camarasa, Carole; Bloem, Audrey
发表日期：2024
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Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.

探索选定的葡萄酒酵母物种对不同外源氧化还原辅因子前体供应的发酵代谢反应

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foae029
Tyibilika Viwe, Setati Mathabatha E, Bloem Audrey, Divol Benoit, Camarasa Carole
代谢
Yeast
发表日期：2024
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Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts

葡萄酒酵母对脂质混合物的物种依赖性代谢反应

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.823581
Mbuyane, Lethiwe L; Bauer, Florian F; Bloem, Audrey; Camarasa, Carole; Ortiz-Julien, Anne; Divol, Benoit
Yeast
代谢
发表日期：2022
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How to modulate the formation of negative volatile sulfur compounds during wine fermentation?

如何调节葡萄酒发酵过程中有害挥发性硫化物的生成？

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foab038
Jimenez-Lorenzo, Rafael; Bloem, Audrey; Farines, Vincent; Sablayrolles, Jean-Marie; Camarasa, Carole
发表日期：2021
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Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

同位素示踪揭示两种非酿酒酵母菌株在葡萄酒发酵过程中氮源的不同命运

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms8060904
Su, Ying; Seguinot, Pauline; Bloem, Audrey; Ortiz-Julien, Anne; Heras, José María; Guillamón, José Manuel; Camarasa, Carole
发表日期：2020
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