Blondin Bruno相关文献与解析，生知库 | 链接生命科学的每一步

Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus

鉴定与葡萄蘑菇异味相关的糖基化组分：灰腐病、白粉病和亚致病性脆裂霉的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules27217306

Delcros, Léa; Godet, Teddy; Collas, Sylvie; Hervé, Marion; Blondin, Bruno; Roland, Aurélie

发表日期：2022

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Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae

氮饥饿缓解会导致酿酒酵母中糖酵解/脂质代谢基因的快速、出乎意料的下调。

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0215870

Tesnière, Catherine; Bessière, Chloé; Pradal, Martine; Sanchez, Isabelle; Blondin, Bruno; Bigey, Frédéric

代谢

发表日期：2019

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Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells

氮饥饿解除会引发酿酒酵母细胞中糖酵解mRNA的瞬时不稳定。

期刊:Molecular Biology of the Cell

影响因子:2.7

doi:10.1091/mbc.E17-01-0061

Tesnière, Catherine; Pradal, Martine; Bessière, Chloé; Sanchez, Isabelle; Blondin, Bruno; Bigey, Frédéric

细胞生物学

发表日期：2018

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FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain

FLO5基因控制酿酒酵母起泡酒菌株的絮凝表型和粘附特性

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-017-09990-9

Di Gianvito, Paola; Tesnière, Catherine; Suzzi, Giovanna; Blondin, Bruno; Tofalo, Rosanna

发表日期：2017

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Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

鉴定酿酒酵母中控制硫同化途径和酒精发酵过程中有害硫化合物产生的MET2和SKP2基因的新变体

期刊:Microbial Cell Factories

影响因子:4.9

doi:10.1186/s12934-015-0245-1

Noble, Jessica; Sanchez, Isabelle; Blondin, Bruno

MET

发表日期：2015

文献求助收藏

Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation

评估酿酒酵母在酒精发酵过程中氮需求差异的机制

期刊:Applied and Environmental Microbiology

影响因子:3.7

doi:10.1128/AEM.03856-13

Brice, Claire; Sanchez, Isabelle; Tesnière, Catherine; Blondin, Bruno

发表日期：2014

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A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

通过对氮饥饿条件下葡萄酒酵母发酵能力的遗传学研究，揭示了氮信号传导的关键作用

期刊:BMC Genomics

影响因子:3.7

doi:10.1186/1471-2164-15-495

Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach

利用遗传学和基因组学相结合的方法，解析葡萄酒酵母发酵特性的分子基础。

期刊:G3-Genes Genomes Genetics

影响因子:2.2

doi:10.1534/g3.111.000422

Ambroset, Chloé; Petit, Maud; Brion, Christian; Sanchez, Isabelle; Delobel, Pierre; Guérin, Cyprien; Chiapello, Hélène; Nicolas, Pierre; Bigey, Frédéric; Dequin, Sylvie; Blondin, Bruno

发表日期：2011

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SUT1-promoted sterol uptake involves the ABC transporter Aus1 and the mannoprotein Dan1 whose synergistic action is sufficient for this process

SUT1促进的甾醇吸收涉及ABC转运蛋白Aus1和甘露糖蛋白Dan1，二者的协同作用足以完成这一过程。

期刊:Biochemical Journal

影响因子:4.3

doi:10.1042/BJ20040297

Alimardani, Parissa; Régnacq, Matthieu; Moreau-Vauzelle, Carole; Ferreira, Thierry; Rossignol, Tristan; Blondin, Bruno; Bergès, Thierry

发表日期：2004

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Copper-based grape pest management has impacted wine aroma.

铜基葡萄害虫防治方法对葡萄酒的香气产生了影响

Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus

鉴定与葡萄蘑菇异味相关的糖基化组分：灰腐病、白粉病和亚致病性脆裂霉的影响

Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae

氮饥饿缓解会导致酿酒酵母中糖酵解/脂质代谢基因的快速、出乎意料的下调。

Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells

氮饥饿解除会引发酿酒酵母细胞中糖酵解mRNA的瞬时不稳定。

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain

FLO5基因控制酿酒酵母起泡酒菌株的絮凝表型和粘附特性

Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

鉴定酿酒酵母中控制硫同化途径和酒精发酵过程中有害硫化合物产生的MET2和SKP2基因的新变体

Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation

评估酿酒酵母在酒精发酵过程中氮需求差异的机制

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

通过对氮饥饿条件下葡萄酒酵母发酵能力的遗传学研究，揭示了氮信号传导的关键作用

Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach

利用遗传学和基因组学相结合的方法，解析葡萄酒酵母发酵特性的分子基础。

SUT1-promoted sterol uptake involves the ABC transporter Aus1 and the mannoprotein Dan1 whose synergistic action is sufficient for this process

SUT1促进的甾醇吸收涉及ABC转运蛋白Aus1和甘露糖蛋白Dan1，二者的协同作用足以完成这一过程。