Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation
茄子粉作为法兰克福香肠的功能性配料：设计、制备和评价
期刊:Foods
影响因子:5.1
doi:10.3390/foods14040624
Blumenthal-Rodriguez, Jenny; Amaya-Guerra, Carlos A; Quintero-Ramos, Armando; Castillo-Hernández, Sandra L; Bautista-Villarreal, Minerva; Báez-González, Juan G; Elizondo-Luevano, Joel H; Torres-Alvarez, Cynthia
