日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The effect of particles on static crystallisation in suspensions: sucrose vs inulin

颗粒对悬浮液中静态结晶的影响：蔗糖与菊粉的比较

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00621-6
De Witte, Fien; Penagos, Ivana A; Van de Walle, Davy; Skirtach, Andre G; Van Bockstaele, Filip; Dewettinck, Koen
发表日期：2025
文献求助 收藏

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications

拉曼光谱法在烘焙应用中评估小麦粉品质和功能性的适用性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193330
Van der Vennet, Justine; De Witte, Fien; Vandenabeele, Peter; Eeckhout, Mia; Van Bockstaele, Filip
发表日期：2025
文献求助 收藏

Neurodevelopmental disorders in children with cleft lip and palate: a systematic review

唇腭裂儿童神经发育障碍：系统性综述

期刊:European Child & Adolescent Psychiatry
影响因子:4.9
doi:10.1007/s00787-024-02636-y
Cook, Benjamin; Van Bockstaele, Stef; Crow, Samuel B; Sainsbury, David; Butterworth, Sophie; Filson, Simon
发育与干细胞
神经科学
发表日期：2025
文献求助 收藏

An overview of protein N-glycosylation diversity in microalgae

微藻蛋白质N-糖基化多样性概述

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1669918
van Bockstaele-Fuentes, Julia; Mati-Baouche, Narimane; Lupette, Josselin; Gargouch, Nesrine; Rivet, Elodie; Lerouge, Patrice; Bardor, Muriel
发表日期：2025
文献求助 收藏

Reliability and validity of four cognitive interpretation bias measures in the context of social anxiety

四种认知解释偏差测量方法在社交焦虑背景下的信度和效度

期刊:Behavior Research Methods
影响因子:3.9
doi:10.3758/s13428-024-02576-0
Duken, Sascha B; Moriya, Jun; Hirsch, Colette; Woud, Marcella L; van Bockstaele, Bram; Salemink, Elske
神经科学
发表日期：2025
文献求助 收藏

The Contribution of Negative Expectancies to Emotional Resilience

负面预期对情绪韧性的贡献

期刊:Behavioral Sciences
影响因子:2.5
doi:10.3390/bs15040531
Tough, James; Grafton, Ben; MacLeod, Colin; Van Bockstaele, Bram
发表日期：2025
文献求助 收藏

Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride Oleogels

混合单甘油酯-三甘油酯油凝胶的结构构建与稳定性

期刊:Gels
影响因子:5.3
doi:10.3390/gels10100650
Rondou, Kato; Dewettinck, Antonia; Dewettinck, Koen; Van Bockstaele, Filip
发表日期：2024
文献求助 收藏

An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

预烤和储存对小麦、全麦和全麦黑麦面包质量的影响评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods13020224
Verbeke, Celeste; Debonne, Els; Van Leirsberghe, Hannah; Van Bockstaele, Filip; Eeckhout, Mia
发表日期：2024
文献求助 收藏

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

小麦面团和面包中纤维作用的技术评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods13162582
Verbeke, Celeste; Debonne, Els; Versele, Stien; Van Bockstaele, Filip; Eeckhout, Mia
发表日期：2024
文献求助 收藏

Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis

利用感官评价和仪器分析对含豆蛋糕进行表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223575
Heetesonne, Ine; Claus, Elke; De Leyn, Ingrid; Dewettinck, Koen; Camerlinck, Melissa; Schouteten, Joachim J; Van Bockstaele, Filip
发表日期：2024
文献求助 收藏