Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying
乳酸乳球菌菌株在酸性培养基中培养后经冷冻干燥提高存活率：膜流动性参与提高细菌在酸性培养基中培养对冷冻干燥存活率的影响
期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.59.04.21.7076
Bodzen, Aurore; Jossier, Audrey; Dupont, Sébastien; Mousset, Pierre-Yves; Beney, Laurent; Lafay, Sophie; Gervais, Patrick
