日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

健康食品零售研究最佳实践指南：面向研究人员和健康促进从业人员的资源

期刊:Obesity Reviews
影响因子:7.4
doi:10.1111/obr.13870
Scapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; McMahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H Y; Peeters, Anna; Cameron, Adrian J
发表日期：2025
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Time to treat the climate and nature crisis as one indivisible global health emergency

现在是时候将气候和自然危机视为一个不可分割的全球卫生紧急事件了。

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-023-17075-8
Zorbas, Christina; Blake, Miranda R; Brown, Andrew D; Peeters, Anna; Allender, Steve; Brimblecombe, Julie; Cameron, Adrian J; Whelan, Jill; Ferguson, Megan; Alston, Laura; Boelsen-Robinson, Tara; Abbasi, Kamran; Ali, Parveen; Barbour, Virginia; Benfield, Thomas; Bibbins-Domingo, Kirsten; Hancocks, Stephen; Horton, Richard; Laybourn-Langton, Laurie; Mash, Robert; Sahni, Peush; Sharief, Wadeia Mohammad; Yonga, Paul; Zielinski, Chris
发表日期：2024
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The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review

门店层面健康食品和饮料认证计划的实施及有效性：系统性综述

期刊:Obesity Reviews
影响因子:7.4
doi:10.1111/obr.13556
Huse, Oliver; Schultz, Sally; Boelsen-Robinson, Tara; Ananthapavan, Jaithri; Peeters, Anna; Sacks, Gary; Blake, Miranda R
发表日期：2023
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Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review

将系统思维方法和实施科学理念相结合应用于社区预防：一项系统性综述

期刊:Health Research Policy and Systems
影响因子:3.2
doi:10.1186/s12961-023-01023-4
Whelan, Jillian; Fraser, Penny; Bolton, Kristy A; Love, Penelope; Strugnell, Claudia; Boelsen-Robinson, Tara; Blake, Miranda R; Martin, Erik; Allender, Steven; Bell, Colin
发表日期：2023
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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

共同创建和评估食品环境以促进社区健康（COACH）

期刊:AJPM Focus
影响因子:
doi:10.1016/j.focus.2023.100111
Whelan, Jillian; Brimblecombe, Julie; Christian, Meaghan; Vargas, Carmen; Ferguson, Megan; McMahon, Emma; Lee, Amanda; Bell, Colin; Boelsen-Robinson, Tara; Blake, Miranda R; Lewis, Meron; Alston, Laura; Allender, Steven
发表日期：2023
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Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

了解维多利亚州公立机构实施营养标准的促进因素和障碍

期刊:Nutrients
影响因子:5
doi:10.3390/nu14132628
Rosewarne, Emalie; Chislett, Wai-Kwan; McKenzie, Briar; Mhurchu, Cliona Ni; Boelsen-Robinson, Tara; Blake, Miranda; Webster, Jacqui
发表日期：2022
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Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

影响健康食品零售干预措施实施、可持续性和可扩展性的因素：系统性综述

期刊:Nutrients
影响因子:5
doi:10.3390/nu14020294
Gupta, Adyya; Alston, Laura; Needham, Cindy; Robinson, Ella; Marshall, Josephine; Boelsen-Robinson, Tara; Blake, Miranda R; Huggins, Catherine E; Peeters, Anna
发表日期：2022
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The impact of primary school nutrition policy on the school food environment: a systematic review

小学营养政策对学校饮食环境的影响：一项系统性综述

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daac084
Grigsby-Duffy, Lily; Brooks, Ruby; Boelsen-Robinson, Tara; Blake, Miranda R; Backholer, Kathryn; Palermo, Claire; Peeters, Anna
发表日期：2022
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