日期 影响因子
日期:
2020 年 — 2026 年
2020
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影响因子:
–

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults.

南亚扁面包中不同纤维和面粉混合物对降低健康成年人餐后血糖反应的功效

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-016-1242-9
Boers Hanny M, MacAulay Katrina, Murray Peter, Seijen Ten Hoorn Jack, Hoogenraad Anne-Roos, Peters Harry P F, Vente-Spreeuwenberg Maria A M, Mela David J
其它
发表日期：2017
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Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

饮食与血糖：指标及其意义。联合利华营养研讨会报告

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114514003547
Alssema, Marjan; Boers, Hanny M; Ceriello, Antonio; Kilpatrick, Eric S; Mela, David J; Priebe, Marion G; Schrauwen, Patrick; Wolffenbuttel, Bruce H; Pfeiffer, Andreas F H
发表日期：2015
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A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

系统综述大米特性和加工方法对餐后血糖和胰岛素反应的影响

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114515001841
Boers, Hanny M; Seijen Ten Hoorn, Jack; Mela, David J
免疫/内分泌
发表日期：2015
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