日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach

抗氧化、降血压和抗糖尿病方面的突破:菠萝蛋白酶水解释放藜麦的肽潜力——计算机模拟和体外实验方法

Manzanilla-Valdez, Maria Lilibeth; Montaño, Sarita; Martinez-Villaluenga, Cristina; Zúñiga, Fernanda; Boesch, Christine; Hernandez-Alvarez, Alan Javier

The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends

麦芽化和挤压对麦芽糙米和木豆粉混合物挤出物的功能和物理特性的影响

Azuka, Chinenye; Onwuchekwa, Amarachi; Nwosu, Adaora; Holmes, Mel; Boesch, Christine; Okafor, Gabriel

Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions

预水解豌豆蛋白中生物活性肽释放增强:胃蛋白酶消化对降血糖和降血压功能的影响

Elbira, Arig; Hernández-Álvarez, Alan Javier; Boesch, Christine

Effect of Supplementation with Probiotics in Patients with Schizophrenia: Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

益生菌补充剂对精神分裂症患者的影响:随机对照临床试验的系统评价和荟萃分析

Li, Lu; Du, Fengqi; Liu, Xilong; Song, Mengyao; Grosso, Giuseppe; Battino, Maurizio; Boesch, Christine; Li, He; Liu, Xinqi

Unveiling plant protein astringency perception through neural and cellular responses

通过神经和细胞反应揭示植物蛋白涩味感知

Kew, Ben; Burke, Melanie Rose; Stieger, Markus; Wang, Yunqing; Boesch, Christine; Holmes, Melvin; Sarkar, Anwesha

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

INFOGEST国际研究网络对测量α-淀粉酶活性的优化方案进行了实验室间验证

Freitas Daniela, Gwala Shannon, Henry Gwénaële, Lazaridou Athina, Boesch Christine, Duijsens Dorine, Wheller Faye, Lopez-Rodulfo Ivan M, Kotsiou Kali, Corbin Kendall R, Alongi Marilisa, Martinez Mario M, Hafiz Maryam S, Tomassen Monic M M, Perez-Moral Natalia, Vidal Natalia P, Ariëns Renata M C, Simsek Sebnem, El Sedef Nehir, Karakaya Sibel, Le Feunteun Steven, Bastiaan-Net Shanna, Krause Svenja, Zhang Bin, Orfila Caroline, Ballance Simon, Grassby Terri

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)

揭示营养成分谱:三种藜麦(野生藜麦)蛋白质质量和抗营养因子的综合分析

Manzanilla-Valdez, Maria Lilibeth; Boesch, Christine; Orfila, Caroline; Montaño, Sarita; Hernández-Álvarez, Alan-Javier

Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine

甜橙汁加工副产品提取物:一种替代氯己定的龋齿管理方法

Saha, Suvro; Boesch, Christine; Maycock, Joanne; Wood, Simon; Do, Thuy

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay

与3,5-二硝基水杨酸(DNS)法相比,显色法在鉴定富含花青素样品的α-淀粉酶抑制特性方面更有效。

Zulfiqar, Sadia; Blando, Federica; Orfila, Caroline; Marshall, Lisa J; Boesch, Christine

Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges

利用铁和锌对普通豆(Phaseolus vulgaris L.)进行生物强化:成就与挑战

Huertas, Raul; Karpinska, Barbara; Ngala, Sophia; Mkandawire, Bertha; Maling'a, Joyce; Wajenkeche, Elizabeth; Kimani, Paul M; Boesch, Christine; Stewart, Derek; Hancock, Robert D; Foyer, Christine H