Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks
蛋白质制剂作为非发酵乳的强化剂
期刊:Foods
影响因子:4.7
doi:10.3390/foods11131817
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska
