日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Correction: Duboux et al. Phylogenetic, Functional and Safety Features of 1950s B. infantis Strains. Microorganisms 2022, 10, 203

更正:Duboux 等人,《20 世纪 50 年代婴儿双歧杆菌菌株的系统发育、功能和安全性特征》,《微生物》2022,10,203

Duboux, Stéphane; Ngom-Bru, Catherine; De Bruyn, Florac; Bogicevic, Biljana

Chronic Stress and Headaches: The Role of the HPA Axis and Autonomic Nervous System

慢性压力与头痛:下丘脑-垂体-肾上腺轴和自主神经系统的作用

Sic, Aleksandar; Bogicevic, Marko; Brezic, Nebojsa; Nemr, Clara; Knezevic, Nebojsa Nick

Longitudinal evaluation examining implementation and sustainment of an opioid overdose education and naloxone distribution among veterans who are unstably housed

一项纵向评估研究旨在考察在居住不稳定的退伍军人中实施和维持阿片类药物过量教育和纳洛酮分发的情况。

Javier, Sarah J; Midboe, Amanda M; Perez, Taryn; Kyrish, Angela M; Golding, Madeleine; Cheng, Hannah; Bruemmer, Kenneth; Bogicevic, Danica

'Don't Assume, Ask': A Collaboration With Consumers, Interpreters, Clinicians and Health Service Staff to Increase Video Telehealth in Culturally and Linguistically Diverse Groups

“不要想当然,要提问”:与消费者、翻译人员、临床医生和医疗服务人员合作,以增加文化和语言多元化群体中的视频远程医疗服务

Kelly, Jaimon T; Taylor, Monica L; Gallegos-Rejas, Victor M; Pager, Susan; Catapan, Soraia de Camargo; Lucas, Karen; Bogicevic, Angel; Smith, Anthony C; Snoswell, Centaine; Haydon, Helen M; Thomas, Emma E

Neurological Manifestations of Hemolytic Uremic Syndrome: A Comprehensive Review

溶血性尿毒综合征的神经系统表现:一项综合综述

Tonkovic, Una; Bogicevic, Marko; Manzar, Aarish; Andrejic, Nikola; Sic, Aleksandar; Atanaskovic, Marko; Gajić, Selena; Bontić, Ana; Ksiazek, Sara Helena; Mijušković, Ana; Stojanović, Nikola M; Baralić, Marko

Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

约翰逊乳杆菌发酵豌豆蛋白饮料的传感蛋白质组学表征:一种增强鲜味和醇厚味同时减轻苦味的有效策略

Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragao Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Hofmann, Corinna Dawid

Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

微生物培养物保藏中心的筛选:增强发酵剂的选择,以提升豌豆蛋白饮料的感官品质

Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragao Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Hofmann, Corinna Dawid

Direct Aspiration Thrombectomy in the Management of Procedural Thromboembolic Complications Related to Endovascular Brain Aneurysm Treatment

直接抽吸血栓切除术在血管内脑动脉瘤治疗相关手术血栓栓塞并发症管理中的应用

Bogicevic, Damljan; Vitosevic, Filip; Milosevic Medenica, Svetlana; Kalousek, Vladimir; Vukicevic, Marjana; Rasulic, Lukas

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

风味设计:食品级乳酸菌改善燕麦奶、葵花籽奶、豌豆奶和蚕豆奶的挥发性香气光谱,从而改善风味和感官知觉

Muzi Tangyu, Michel Fritz, Jan Patrick Tan, Lijuan Ye, Christoph J Bolten, Biljana Bogicevic, Christoph Wittmann

The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in Bifidobacterium longum NCC 2705

碳水化合物介导的生长速率改变对长双歧杆菌NCC 2705的多效性影响

Duboux, Stéphane; Pruvost, Solenn; Joyce, Christopher; Bogicevic, Biljana; Muller, Jeroen André; Mercenier, Annick; Kleerebezem, Michiel