日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Glucose-enhanced oxidative stress resistance-A protective anticipatory response that enhances the fitness of Candida albicans during systemic infection

葡萄糖增强的氧化应激抵抗力——一种保护性的预先反应,可增强白色念珠菌在全身感染期间的适应性

Larcombe, Daniel E; Bohovych, Iryna M; Pradhan, Arnab; Ma, Qinxi; Hickey, Emer; Leaves, Ian; Cameron, Gary; Avelar, Gabriela M; de Assis, Leandro J; Childers, Delma S; Bain, Judith M; Lagree, Katherine; Mitchell, Aaron P; Netea, Mihai G; Erwig, Lars P; Gow, Neil A R; Brown, Alistair J P

Glucose promotes stress resistance in the fungal pathogen Candida albicans.

葡萄糖能增强真菌病原体白色念珠菌的抗逆性

Rodaki Alexandra, Bohovych Iryna M, Enjalbert Brice, Young Tim, Odds Frank C, Gow Neil A R, Brown Alistair J P