日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Origin of the Feedstock Molecules for Life on the Hadean Earth

冥古宙地球上生命原料分子的起源

Diukarev, Nikolai; Boinowitz, Erik; Feldmann, Jonas; Wiedemann, Stefan; Mikheev, Aleksandr; Becker, Sidney; Carell, Thomas

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU

对来自转基因米曲霉菌株NZYM-BU的食品酶亮氨肽酶进行安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Boinowitz, Erik; Glandorf, Boet; Kovalkovicova, Natalia; Di Piazza, Giulio; Liu, Yi; Lunardi, Simone; Cavanna, Daniele; Roos, Yrjö; Chesson, Andrew

Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129

对来自基因改造大肠杆菌菌株 LE1B109-pPB129 的食品酶蔗糖磷酸化酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Gomes, Ana; Andryszkiewicz, Magdalena; Boinowitz, Erik; Fernàndez-Fraguas, Cristina; Liu, Yi; Chesson, Andrew

Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB130

对来自转基因大肠杆菌菌株 LE1B109-pPB130 的食品酶纤维二糖磷酸化酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Gomes, Ana; Andryszkiewicz, Magdalena; Boinowitz, Erik; Fernàndez-Fraguas, Cristina; Liu, Yi; Chesson, Andrew

Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK

对来自转基因米曲霉菌株NZYM-MK的食品酶羧肽酶D的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Roos, Yrjö; Arcella, Davide; Boinowitz, Erik; Cavanna, Daniele; di Piazza, Giulio; Fernàndez-Fraguas, Cristina; Liu, Yi; Lunardi, Simone; Kovalkovicova, Natalia; Chesson, Andrew

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain 278

对来自非转基因柠檬绿木霉278菌株的食品酶内切-1,4-β-木聚糖酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Boinowitz, Erik; Criado, Ana; Kovalkovicova, Natalia; Liu, Yi; Nielsen, Elsa; Nørby, Karin; di Piazza, Giulio; Chesson, Andrew

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-SP

对来自转基因米曲霉菌株NZYM-SP的食品酶天冬酰胺酶进行安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Aguilera, Jaime; Andryszkiewicz, Magdalena; Boinowitz, Erik; Gomes, Ana; Kovalkovicova, Natalia; Liu, Yi; de Sousa, Rita Ferreira; Chesson, Andrew