Mitochondrial anchorage and fusion contribute to mitochondrial inheritance and quality control in the budding yeast Saccharomyces cerevisiae
线粒体的锚定和融合有助于出芽酵母酿酒酵母的线粒体遗传和质量控制。
期刊:Molecular Biology of the Cell
影响因子:2.7
doi:10.1091/mbc.E15-07-0455
Higuchi-Sanabria, Ryo; Charalel, Joseph K; Viana, Matheus P; Garcia, Enrique J; Sing, Cierra N; Koenigsberg, Andrea; Swayne, Theresa C; Vevea, Jason D; Boldogh, Istvan R; Rafelski, Susanne M; Pon, Liza A