日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells

橄榄叶提取物及其环烯醚萜类成分(橄榄苦苷苷元和橄榄酸)对骨髓间充质干细胞脂肪生成分化和增殖的差异性影响

Giordani, Chiara; Giuliani, Angelica; Di Valerio, Silvia; Spadoni, Tatiana; Graciotti, Laura; Bonacci, Sonia; Procopio, Antonio Domenico; Procopio, Antonio; Rippo, Maria Rita

Acute Exposure to Cadmium Triggers NCOA4-Mediated Ferritinophagy and Ferroptosis in Never-Smokers Oral Cancer Cells.

急性镉暴露可触发从未吸烟者口腔癌细胞中 NCOA4 介导的铁蛋白自噬和铁死亡

Petriaggi Lavinia, Giorgio Emanuele, Bulotta Stefania, Antonelli Alessandro, Bonacci Sonia, Frisina Marialaura, Procopio Antonio, Prestagiacomo Licia Elvira, Giuliano Annarita, Gaspari Marco, Santamaria Gianluca, Federico Giorgia, Galeano Cristiana, Natali Giuseppe, Giudice Amerigo, Costanzo Francesco, Battaglia Anna Martina, Biamonte Flavia

Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace

羧酸基低共熔溶剂与高温相结合可提高葡萄渣中酚酸的提取率

Lorenzo, Francesca; Frisina, Marialaura; Bonacci, Sonia; Nardi, Monica; Oliverio, Manuela; Procopio, Antonio

Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical Formulation

以环境可持续的方式制备橄榄苦苷及其二醛衍生物的简单药物制剂

Nardi, Monica; Bonacci, Sonia; Frisina, Marialaura; Oliverio, Manuela; Scarpelli, Rosa; Procopio, Antonio

Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. 'Tonda Calabrese' and Its Processing Derivatives.

卡拉布里亚榛子品种“Tonda Calabrese”及其加工衍生物的成分分析和可持续增值。

Turrini Federica, Grasso Federica, Swaidan Aseel, Costa Giosuè, Bonacci Sonia, Procopio Antonio, Lupia Carmine, Boggia Raffaella, Alcaro Stefano

The second life of Citrus bergamia: bioavailability analysis of a new formulation using waste-based microencapsulation as a valuable source of bioactive compounds

柑橘佛手柑的二次生命:利用废弃物微胶囊技术作为生物活性化合物的宝贵来源,对一种新型配方进行生物利用度分析

Serra, Maria; Macrì, Roberta; Bonacci, Sonia; Ritorto, Giovanna; Ussia, Sara; Nucera, Saverio; Caminiti, Rosamaria; Ruga, Stefano; Altomare, Carmen; Tucci, Luigi; Trunfio, Giuseppe; Cosco, Donato; Procopio, Antonio; Muscoli, Carolina; Mollace, Rocco; Mollace, Vincenzo

Effect of Hydroxytyrosol Derivatives of Donepezil on the Activity of Enzymes Involved in Neurodegenerative Diseases and Oxidative Damage

多奈哌齐羟基酪醇衍生物对参与神经退行性疾病和氧化损伤的酶活性的影响

D'Errico, Antonio; Nasso, Rosarita; Rullo, Rosario; Maiuolo, Jessica; Costanzo, Paola; Bonacci, Sonia; Oliverio, Manuela; De Vendittis, Emmanuele; Masullo, Mariorosario; Arcone, Rosaria

Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs

利用NaDESs辅助萃取酚类化合物的替代方法

Coscarella, Mario; Nardi, Monica; Alipieva, Kalina; Bonacci, Sonia; Popova, Milena; Procopio, Antonio; Scarpelli, Rosa; Simeonov, Svilen

Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim

基于欧洲食品安全局 (EFSA) 健康声明的卡拉布里亚单一品种特级初榨橄榄油中生物活性酚类物质的储存效应

Frisina, Marialaura; Bonacci, Sonia; Oliverio, Manuela; Nardi, Monica; Vatrano, Thomas Patrizio; Procopio, Antonio

Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis

营养相关浓度的橄榄苦苷和羟基酪醇对外周血单核细胞的抗炎作用:一项与年龄相关的分析

Pojero, Fanny; Gervasi, Francesco; Fiore, Salvatore Davide; Aiello, Anna; Bonacci, Sonia; Caldarella, Rosalia; Attanzio, Alessandro; Candore, Giuseppina; Caruso, Calogero; Ligotti, Mattia Emanuela; Procopio, Antonio; Restivo, Ignazio; Tesoriere, Luisa; Allegra, Mario; Accardi, Giulia