Fermentation innovation through complex hybridization of wild and domesticated yeasts
通过野生酵母和驯化酵母的复杂杂交实现发酵创新
期刊:Nature Ecology & Evolution
影响因子:14.5
doi:10.1038/s41559-019-0998-8
Langdon, Quinn K; Peris, David; Baker, EmilyClare P; Opulente, Dana A; Nguyen, Huu-Vang; Bond, Ursula; Gonçalves, Paula; Sampaio, José Paulo; Libkind, Diego; Hittinger, Chris Todd