Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo
在刚果民主共和国,比较本地配制食品和标准即用型治疗食品在治疗五岁以下儿童单纯性重度急性营养不良方面的营养价值。
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71302
Bosonkie, Marc; Mudogo, Celestin Nzanzu; Silverstein, Hannah; Fawole, Olufunmilayo I; Compta, Gael; Ngbolua, Koto-Te-Nyiwa; Koba, Tesky; Mbuyi, Ruphin; Bondo, Berthold; Lusamba, Paul-Samsom; Mapatano, Mala Ali