Enhancing sustainability in meat production through insect biorefinery
通过昆虫生物炼制提高肉类生产的可持续性
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00434-7
Kim, Jee Young; Park, Jonghyun; Lee, Dong-Jun; Choi, Ye-Bin; Choi, Youngjun; Park, Won-Kun; Koo, Bonwoo; Park, Kwanho; Lee, Doyeon; Kwon, Eilhann E