日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Pineapple Vinegar Regulates Obesity-Related Genes and Alters the Gut Microbiota in High-Fat Diet (HFD) C57BL/6 Obese Mice

菠萝醋可调节肥胖相关基因并改变高脂饮食 (HFD) C57BL/6 肥胖小鼠的肠道菌群

Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Nancy Woan Charn Liew, Boon Kee Beh, Sook Yee Boo, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells

开菲尔水对小鼠乳腺癌细胞的抗转移和抗血管生成作用

Nur Rizi Zamberi, Nadiah Abu, Nurul Elyani Mohamed, Noraini Nordin, Yeap Swee Keong, Boon Kee Beh, Zuki Abu Bakar Zakaria, Nik Mohd Afizan Nik Abdul Rahman, Noorjahan Banu Alitheen

Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

菠萝醋的抗氧化作用可逆转对乙酰氨基酚引起的小鼠肝损伤

Nurul Elyani Mohamad, Swee Keong Yeap, Kian Lam Lim, Hamidah Mohd Yusof, Boon Kee Beh, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Anisah Jamaluddin, Kamariah Long, Nik Mohd Afizan Nik Abd Rahman, Noorjahan Banu Alitheen

Anti-inflammatory and antinociceptive activities of untreated, germinated, and fermented mung bean aqueous extract

未经处理、发芽和发酵的绿豆水提取物的抗炎和抗伤害活性

Norlaily Mohd Ali, Hamidah Mohd Yusof, Swee-Keong Yeap, Wan-Yong Ho, Boon-Kee Beh, Kamariah Long, Soo-Peng Koh, Mohd Puad Abdullah, Noorjahan Banu Alitheen