Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models
醋酸处理的姜黄（Curcuma phaeocaulis）可促进抗血管生成活性，并降低斑马鱼和大鼠模型中的毒性。
期刊:Pharmaceutical Biology
影响因子:4.8
doi:10.1080/13880209.2021.1874427
Liao, Wan; Chen, Yi; Zhu, Zongping; Chen, Jiao; Gao, Tianhui; Limsila, Boonjai; Techadamrongsin, Yenchit; Wang, Lei; Yu, Jiali; Fu, Chaomei; Li, Rui
