Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand
评估工业加工食品对泰国盐和碘摄入量的贡献
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0253590
Chotivichien, Saipin; Chongchaithet, Nuntaya; Aksornchu, Pattamaporn; Boonmongkol, Nuntachit; Duangmusik, Pattama; Knowles, Jacky; Sinawat, Sangsom
