日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome

以马铃薯蛋白为基础的纯素汉堡:探索其促进健康的益处及其对肠道微生物群的影响

Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Jeżowski, Paweł; Świątek, Michał; Górna-Szweda, Barbara; Rybicka, Iga; Ruszkowska, Millena; Kluz, Maciej Ireneusz; Bordiga, Matteo

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

蜜瓜、哈密瓜和加利亚甜瓜皮提取物的植物化学成分分析和表征及其潜在的益生元活性

Sameed, Nimra; Ahsan, Samreen; Liaqat, Atif; Farooq, Muhammad Adil; Al-Ahmari, Dughaim; Bordiga, Matteo; Alsulami, Tawfiq

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

红花鼠尾草和芹菜素:唇形科植物在药理学创新中的天然宝藏

Khalid, Muhammad Usman; Sultan, Muhammad Tauseef; Maaz, Muhammad; Zafar, Shehnshah; Shoukat, Anum; Khursheed, Nudrat; Bordiga, Matteo; Junaid, Amna

Special Issue "Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0"

特刊“通过肠道菌群2.0促进健康的生物活性营养素的分子机制”

Bordiga, Matteo; Xu, Baojun

A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging

饮食、肠道菌群与衰老三者之间三角关系的综合综述

Ramasinghe, Chapa; Bordiga, Matteo; Xu, Baojun

Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals

近年来从豆类和假谷物中生产生物活性肽的方法

Martoccia, Manuel; Disca, Vincenzo; Jaouhari, Yassine; Bordiga, Matteo; Coïsson, Jean Daniel

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

大豆油籽饼蛋白水解的优化与表征:体外分析

Hamza, Haifa; Kaushik, Deepika; Kaur, Harmandeep; Kaur, Rajdeep; Bordiga, Matteo; Jaouhari, Yassine; Proestos, Charalampos; Ahmed, Mukhtar; Khan, Mohammad Rizwan; Oz, Fatih; Kumar, Mukul

Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder

芒果叶粉的综合分析与表征

Kaur, Jasjit; Kaushik, Deepika; Kumar, Mukul; Babagil, Gülçin Emel; Amarowicz, Ryszard; Proestos, Charalampos; Oz, Emel; Oz, Fatih; Esatbeyoglu, Tuba; Bordiga, Matteo

Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC

利用傅里叶变换红外光谱和高效液相色谱法对大豆品种的近似成分、营养成分和植物化学成分进行比较分析

Fayyaz, Muhammad Shoaib; Chughtai, Muhammad Farhan Jahangir; Khaliq, Adnan; Mehmood, Tariq; Bordiga, Matteo; Mukonzo Kasongo, Emery Lenge; Alsulami, Tawfiq

Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

利用阿甘油废料绿色合成Ag/AgCl纳米粒子:表征、抗菌和细胞毒性活性

El Kaourat, Asma; El Mouahid, Hicham; Bentarhlia, Noura; Kartah, Badr Eddine; Jaouhari, Yassine; Oubihi, Asmaa; Guessous, Aicha; Bordiga, Matteo; El Monfalouti, Hanae