Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis
大豆油籽饼蛋白水解的优化与表征:体外分析
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70270
Hamza, Haifa; Kaushik, Deepika; Kaur, Harmandeep; Kaur, Rajdeep; Bordiga, Matteo; Jaouhari, Yassine; Proestos, Charalampos; Ahmed, Mukhtar; Khan, Mohammad Rizwan; Oz, Fatih; Kumar, Mukul