日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models

利用Caco-2细胞模型优化INFOGEST消化条件,以实现营养物质生物利用度的可靠体外评估

Camporesi, Giulia; Canzian, Carlo; Bordoni, Alessandra

Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines

食品亚氨基糖及其相关合成衍生物可改变结肠癌细胞系的能量代谢并诱导其结构变化

Montebugnoli, Thomas; Grootaert, Charlotte; Bordoni, Alessandra; Rajković, Andreja; Alderweireldt, Elien; Rombaut, Jeltien; De Maeseneire, Sofie L; Van Camp, John; De Mol, Maarten Lieven

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

全麦二粒小麦意大利面在烹饪和消化过程中的营养、化学和功能特性:与全麦硬质小麦意大利面的比较研究

Mercatante Dario, Santoni Mattia, Nissen Lorenzo, Didos Spyros, Salvatori Giulia, D'Ambrosio Gianni Jan, Farneti Alice, Chiarello Elena, Casciano Flavia, Picone Gianfranco, Mouchtaropoulou Evangelia, Bordoni Alessandra, Danesi Francesca, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea, Rodriguez-Estrada Maria Teresa

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)

探索发芽过程以释放高粱(Sorghum bicolor)的营养潜力

Borgonovi, Sara Margherita; Marzocchi, Silvia; Pasini, Federica; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model

“无添加”食品真的安全吗?无乳糖牛奶发酵可在体外肠道菌群模型中调节正常结肠。

Casciano, Flavia; Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea

Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study.

一项概念验证研究发现,为期 12 周的石榴汁干预对炎症性肠病患者的转录反应具有调节作用,可降低粪便钙卫蛋白水平

Minato Ilaria, Mena Pedro, Ricciardiello Luigi, Scaioli Eleonora, Belluzzi Andrea, Rotondo Enrica, Derlindati Eleonora, Montanini Barbara, Michelini Costanza, Tosi Nicole, Agullò Garcià Vicente, Picone Gianfranco, Mengucci Carlo, Dobani Sara, Salamanca Paloma, Rosi Alice, Dall'Asta Margherita, Bresciani Letizia, Curti Claudio, Spisni Enzo, Dei Cas Alessandra, Bordoni Alessandra, Tomás-Barberán Francisco A, Ferguson Lynnette R, Del Rio Daniele, Danesi Francesca

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods

开发一种简便的体外消化后葡萄糖释放评估方案,以便比较淀粉类食物

Montebugnoli, Thomas; Antonelli, Giorgia; Chiarello, Elena; Rivera, Nicholas S; Camporesi, Giulia; Danesi, Francesca; Bordoni, Alessandra

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

商业海洋油补充剂中脂肪酸生物利用度的比较分析:一项体外综合分析研究

Montebugnoli, Thomas; Antonelli, Giorgia; Babini, Elena; Vasini, Ester Maria; Danesi, Francesca; Jónasdóttir, Sigrún Huld; Gudjónsdóttir, María; Capozzi, Francesco; Bordoni, Alessandra

Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets

通过评估推荐的意大利、西班牙和美国膳食的水足迹,平衡营养与环境可持续性

Camporesi, Giulia; Bordoni, Alessandra

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

发芽对普通荞麦(Fagopyrum esculentum)生物分子和抗氧化特性的影响

Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia