日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization

橄榄叶提取物和丁基羟基甲苯作为精制面粉与全麦面粉饼干中的抗氧化剂：理化特性分析

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70248
Parenti, Ottavia; Paciulli, Maria; Carini, Eleonora; Bot, Francesca; Chiavaro, Emma
发表日期：2026
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Functional properties of food packaging solutions alternative to conventional multilayer systems

食品包装解决方案的功能特性（可替代传统多层包装系统）

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06038-5
Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Farris, Stefano; Chiavaro, Emma
发表日期：2025
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Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients

鹰嘴豆和蚕豆粉原料的热致凝胶化

期刊:Gels
影响因子:5.3
doi:10.3390/gels10050309
Mengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca
发表日期：2024
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Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing

利用在线高剪切转子-定子混合增强扁豆蛋白分离物分散体的工艺功能特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13020283
Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K; Zannini, Emanuele; O'Mahony, James A
发表日期：2024
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Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions

复合热压处理对乳清蛋白凝胶乳液物理性质和稳定性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12132447
Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Bot, Francesca; Barbanti, Davide; Chiavaro, Emma
发表日期：2023
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Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients

采用玉米醇溶蛋白和鹰嘴豆蛋白混合物配制的植物基奶酪替代品

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071492
Grasso, Nadia; Bot, Francesca; Roos, Yrjo H; Crowley, Shane V; Arendt, Elke K; O'Mahony, James A
发表日期：2023
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The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.

动物源性与植物源性婴幼儿营养产品的蛋白质组成及体外消化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071469
Byrne Margaret E, Arranz Elena, Bot Francesca, Gómez-Mascaraque Laura G, Tobin John T, O'Mahony James A, O'Callaghan Tom F
免疫/内分泌
发表日期：2023
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Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs

利用时间分辨荧光技术监测植物性食品中的生物活性化合物

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios5030367
Lemos, M Adília; Sárniková, Katarína; Bot, Francesca; Anese, Monica; Hungerford, Graham
IF
发表日期：2015
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