Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat
电子束辐照对肉的微生物安全性、营养品质和结构特征的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091460
Orynbekov, Duman; Amirkhanov, Kumarbek; Kalibekkyzy, Zhanar; Muslimova, Nazerke; Nurymkhan, Gulnur; Nurgazezova, Almagul; Kassymov, Samat; Kassenov, Amirzhan; Maizhanova, Aigul; Kulushtayeva, Botakoz; Yessimbekov, Zhanibek