Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals
室内烹饪过程中羟基自由基浓度的测量:未测量的光解自由基源的证据
期刊:Environmental Science & Technology
影响因子:10.8
doi:10.1021/acs.est.2c05756
Emily Reidy, Brandon P Bottorff, Colleen Marciel F Rosales, Felipe J Cardoso-Saldaña, Caleb Arata, Shan Zhou, Chen Wang, Andrew Abeleira, Lea Hildebrandt Ruiz, Allen H Goldstein, Atila Novoselac, Tara F Kahan, Jonathan P D Abbatt, Marina E Vance, Delphine K Farmer, Philip S Stevens