日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration

将生命周期评估整合到采用可食用涂层和渗透脱水技术的创新浆果加工中

Mari, Alexandra; Kekes, Tryfon; Boukouvalas, Christos; Krokida, Magdalini

Environmental and Economic Impacts of Substituting Single-Use Plastic Straws: A Life-Cycle Assessment for Greece

替代一次性塑料吸管的环境和经济影响:希腊的生命周期评估

Eleni, Panagiota; Boukouvalas, Christos

Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation

咸味烘焙食品中棕榈酸含量及欧盟反式脂肪法规实施前后摄入量的模型趋势

Kotopoulou, Sotiria; Marakis, Georgios; Papanastasiou, Danai; Skoulika, Stavroula; Papaioannou, Andreas; Boukouvalas, Georgios; Mousia, Zoe; Tzoumanika, Foteini; Karpouza, Aggeliki; Zampelas, Antonis; Magriplis, Emmanuella

Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece

2015年至2021年希腊咸味烘焙食品中反式脂肪酸和饱和脂肪酸含量的变化及其对消费者摄入量的影响(采用替代模型分析):一项在希腊开展的研究

Marakis, Georgios; Kotopoulou, Sotiria; Proestos, Charalampos; Skoulika, Stavroula; Boukouvalas, Georgios; Papaioannou, Andreas; Mousia, Zoe; Papadimitriou, Dimitra; Katri, Eleni-Maria; Naska, Androniki; Chourdakis, Michail; Zampelas, Antonis; Magriplis, Emmanuella

THE EFFECT OF THE JIGSAWDIO PROGRAM ON COGNITION AMONG OLDER ADULTS WITH DEMENTIA

JIGSAWDIO 计划对老年痴呆症患者认知能力的影响

Holland, Carol A; Boukouvalas, Alexis; Clarkesmith, Danielle; Cooke, Richard; Kim, Yongseop; Young, Amy; Lee, Jungjoo; Welsh-Bohmer, Kathleen; Ory, Marcia; Kim, Junhyoung

Covid-19 case management in a Greek migrant camp: The Hellenic Red Cross Mobile Health Unit intervention in Nea Malakasa temporary accommodation center

希腊难民营新冠肺炎病例管理:希腊红十字会流动医疗队在尼亚马拉卡萨临时住所的干预

Solomos, Zisimangelos; Mothoneou, Alexandra Michaelidou; Boukouvalas, Georgios; Niakos, Ilias; Kavga, Anna; Tsekoura, Dimitra

Investing in human capital in the era of European Universities: A comparative analysis of skill mismatches across the regions of the ERUA countries

欧洲大学时代下的人力资本投资:ERUA国家各地区技能错配的比较分析

Emmanouil, Effie; Gourzis, Kostas; Boukouvalas, Kostas; Gialis, Stelios

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication

对希腊特级初榨橄榄油品质和认证的不同针对性和非针对性分析方法进行比较评估

Sofia Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, Fragiskos Gaitis, Stavroula Skoulika, Andreas Papaioannou, George Boukouvalas, George Petropoulos, Vassilios Katsoudas, Renate Kontzedaki, Aggelos Philippidis, Aikaterini Zoumi, Marilena Dasenaki, Nikolaos S Thomaidis, Michalis Velegrakis

Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet

结合计算技术从鸡爪中制备高质量明胶基凝胶

Santana, José C C; Almeida, Poliana F; Costa, Nykael; Vasconcelos, Isabella; Guerhardt, Flavio; Boukouvalas, Dimitria T; Alves, Wonder A L; Mendoza, Pedro C; Gamarra, Felix M C; Llanos, Segundo A V; Araujo, Sidnei A; Quispe, Ada P B; Vanalle, Rosangela M; Berssaneti, Fernando T

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

评估工业热处理对番茄籽油和番茄皮中生物活性化合物的影响

Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas, Magdalini Krokida, Nikolas Kapsalis, Alexandru Vasile Rusu, Claudia Terezia Socol, Dan Cristian Vodnar