Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir
使用传统冻干发酵剂发酵开菲尔可以成功地重现新鲜培养发酵的开菲尔。
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1655390
Mudoor Sooresh, Maanasa; Jayawickrama, Ashani; Silva, Amaya; Nguyen, Sally; Schmidt, Sheri; Sebastian, Joseph; Carey, Shane; Harynuk, James; Willing, Benjamin P; Bourrie, Benjamin C T