日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Conception and Optimization of Extraction-Free Loop-Mediated Isothermal Amplification Detection of Dry Rot Fungus Serpula lacrymans

干腐菌 Serpula lacrymans 的免提取环介导等温扩增检测的设计与优化

Lapointe, Vanessa; Roy, Myriam; Rose, Stéphanie; Boutin, Yvan; Couture, Frédéric

In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications.

体外评估细菌素和瑞特林对皮肤的致敏性、刺激性和毒性,以用于可能的局部应用

Soltani Samira, Boutin Yvan, Couture Frédéric, Biron Eric, Subirade Muriel, Fliss Ismail

The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice

蔓越莓汁中有机酸的浓度调节小鼠肠道菌群

Renaud, Valentine; Houde, Vanessa P; Pilon, Geneviève; Varin, Thibault V; Roblet, Cyril; Marette, André; Boutin, Yvan; Bazinet, Laurent

In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri

体外研究罗伊氏乳杆菌产生的3-羟基丙醛(罗伊氏菌素)的胃肠道稳定性和毒性

Soltani, Samira; Couture, Frédéric; Boutin, Yvan; Ben Said, Laila; Cashman-Kadri, Samuel; Subirade, Muriel; Biron, Eric; Fliss, Ismail

Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

蔓越莓汁化合物在体外消化过程中的演变以及导致体外肠道细胞屏障完整性破坏的有机酸的鉴定

Renaud, Valentine; Faucher, Mélanie; Perreault, Véronique; Serre, Elodie; Dubé, Pascal; Boutin, Yvan; Bazinet, Laurent