Comparison of the effects of different percentages of soy protein in the diet on patients with type 2 diabetic nephropathy: systematic reviews and network meta-analysis
比较不同比例大豆蛋白饮食对2型糖尿病肾病患者的影响:系统评价和网络荟萃分析
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1184337
Sun, Jun; Wei, Yu; Miao, Runyu; Zhang, Xiangyuan; Zhang, Boxun; Zhang, Lili; Zhao, Linhua