日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Targeting Cognitive Resilience through Prebiotics: A Focused Perspective

通过益生元提升认知韧性：一个聚焦的视角

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1016/j.advnut.2024.100343
Dalile, Boushra; Boyle, Neil B; Ruiz, Franco T; Chakrabarti, Anirikh; Respondek, Frederique; Dodd, Georgina F; Kadosh, Kathrin Cohen; Hepsomali, Piril; Brummer, Robert J; McArthur, Simon; Dam, Veerle; Zanzer, Yoghatama Cindya; Vermeiren, Yannick; Schellekens, Harriet
神经科学
发表日期：2025
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Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs.

新型富含纤维的面包可改善葡萄糖释放曲线，并受到小学早餐俱乐部儿童的欢迎

期刊:Nutrients
影响因子:5
doi:10.3390/nu17020308
Wilkinson Nicholas M, Niaz Taskeen, Tann Eloise, Croden Fiona, Boyle Neil B, Mackie Alan, Dye Louise
其它
发表日期：2025
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Commentary: Neural correlates of expected risks and returns in risky choice across development

评论：发展过程中风险选择中预期风险和回报的神经关联

期刊:Frontiers in Human Neuroscience
影响因子:2.7
doi:10.3389/fnhum.2015.00388
Mushtaq, Faisal; Hill, Liam J B; Bland, Amy R; Craddock, Matt; Boyle, Neil B
中风
心血管
发表日期：2015
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