Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties
冷冻干燥蓝蟹卵、海胆和白鲸鱼子酱：对营养、生化和感官特性的影响
期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md24040135
Angou, Antonia; Didos, Spyros; Tsotsouli, Konstantina; Boziaris, Ioannis S; Argiriou, Anagnostis
