日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessment of underutilized Mangifera indica peels for nutritional, phytochemical and techno-functional attributes as well as its microstructural and thermal characterization

对未充分利用的芒果皮的营养、植物化学和工艺功能特性及其微观结构和热特性进行评估

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06092-z
Kaur, Brahmeet; Panesar, Parmjit S; Thakur, Avinash
发表日期：2025
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Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization

利用微波辅助技术从菠萝皮中提取菠萝蛋白酶：优化、纯化和结构表征

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05863-4
Kaushal, Ritika; Kaur, Brahmeet; Panesar, Parmjit S; Anal, Anil K; Chu-Ky, Son
发表日期：2024
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Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization

水热法提取珍珠粟麸皮中的膳食纤维：优化、理化性质、结构和功能表征

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05921-x
Kaur, Ravinderjit; Panesar, Parmjit S; Kaur, Brahmeet; Riar, Charanjit Singh
发表日期：2024
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Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization

优化超声辅助酶法提取青香蕉皮中抗性淀粉及其结构表征

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05546-6
Kaur, Brahmeet; Venkatrao, Kamble B; Panesar, Parmjit S; Chopra, Harish K; Anal, Anil K
发表日期：2022
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Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels

标准化超声辅助提取法提取芒果皮中的酚类化合物

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05304-0
Kaur, Brahmeet; Panesar, Parmjit S; Anal, Anil K
发表日期：2022
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