The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018-2024)
微波技术对食品工业水果干燥工艺的影响:文献计量学和综合评价(2018-2024)
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01851-w
Putra, Nicky Rahmana; Agustini, Sri; Purwanto, Wahyu; Lestari, Nami; Nilawati, Nilawati; Hermawan, Faris; Rizkiyah, Dwila Nur; Mukhaimin, Iman; Mamat, Hasmadi; Aziz, Ahmad Hazim Abdul; Airlanngga, Bramantyo