日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach

大肠杆菌O157:H7密度变化与不同类型生菜和菠菜叶片中的过氧化氢浓度相关，但与碳水化合物浓度无关

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040709
Brandl, Maria T; Hua, Sui S T; Sarreal, Siov B L
发表日期：2025
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Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State

植物上大肠杆菌O157:H7和沙门氏菌种群动态预测：基于气象参数和细菌状态的机制数学模型

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.00700-23
Brandl, Maria T; Ivanek, Renata; Allende, Ana; Munther, Daniel S
微生物学
发表日期：2023
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Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study

天气压力因素与叶际大肠杆菌和沙门氏菌持续性菌群形成率相关：一项数学建模研究

期刊:ISME Communications
影响因子:6.1
doi:10.1038/s43705-022-00170-z
Brandl, Maria T; Ivanek, Renata; Zekaj, Nerion; Belias, Alexandra; Wiedmann, Martin; Suslow, Trevor V; Allende, Ana; Munther, Daniel S
微生物学
发表日期：2022
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Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California

季节性、保质期和储存环境是影响加州主要产区种植的采后生菜微生物组和大肠杆菌O157:H7定殖的主要因素。

期刊:Environmental Microbiome
影响因子:5.4
doi:10.1186/s40793-021-00393-y
Leonard, Susan R; Simko, Ivan; Mammel, Mark K; Richter, Taylor K S; Brandl, Maria T
微生物学
发表日期：2021
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Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops

植物生物活性化合物作为一种内在且可持续的工具，可增强作物的微生物安全性

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms9122485
George, Andree S; Brandl, Maria T
微生物学
发表日期：2021
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Breeding Crops for Enhanced Food Safety

培育作物以提高食品安全

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2020.00428
Melotto, Maeli; Brandl, Maria T; Jacob, Cristián; Jay-Russell, Michele T; Micallef, Shirley A; Warburton, Marilyn L; Van Deynze, Allen
发表日期：2020
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Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field

大肠杆菌O157:H7持久菌在莴苣叶际的形成及其在田间莴苣植株上流行率预测中的应用

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.01602-19
Munther, Daniel S; Carter, Michelle Q; Aldric, Claude V; Ivanek, Renata; Brandl, Maria T
发表日期：2020
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Complete Genome Sequences of Three Shiga Toxin-Producing Escherichia coli O111:H8 Strains Exhibiting an Aggregation Phenotype

三种表现出聚集表型的产志贺毒素大肠杆菌O111:H8菌株的完整基因组序列

期刊:Microbiology Resource Announcements
影响因子:0.6
doi:10.1128/MRA.01335-18
Parker, Craig T; Huynh, Steven; Bono, James L; Miller, William G; Cooley, Michael B; Brandl, Maria T
发表日期：2019
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Interactions of Salmonella enterica Serovar Typhimurium and Pectobacterium carotovorum within a Tomato Soft Rot

鼠伤寒沙门氏菌和胡萝卜软腐病菌在番茄软腐病中的相互作用

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.01913-17
George, Andrée S; Cox, Clayton E; Desai, Prerak; Porwollik, Steffen; Chu, Weiping; de Moraes, Marcos H; McClelland, Michael; Brandl, Maria T; Teplitski, Max
发表日期：2018
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Erratum for George et al., "Interactions of Salmonella enterica Serovar Typhimurium and Pectobacterium carotovorum within a Tomato Soft Rot"

更正：George 等人，“鼠伤寒沙门氏菌和胡萝卜软腐病菌在番茄软腐病中的相互作用”

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.00927-18
George, Andrée S; Cox, Clayton E; Desai, Prerak; Porwollik, Steffen; Chu, Weiping; de Moraes, Marcos H; McClelland, Michael; Brandl, Maria T; Teplitski, Max
发表日期：2018
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