日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA

美国提高摄入不足食物种类和营养素摄入量的经济有效方案

Brauchla, Mary; Fulgoni, Victor L

Prediction of Kidney Drug Clearance: A Comparison of Tubular Secretory Clearance and Glomerular Filtration Rate

肾脏药物清除率的预测:肾小管分泌清除率与肾小球滤过率的比较

Yan Chen, Leila R Zelnick, Andrew N Hoofnagle, Catherine K Yeung, Laura M Shireman, Brian Phillips, Calder C Brauchla, Ian de Boer, Linda Manahan, Susan R Heckbert, Jonathan Himmelfarb, Bryan R Kestenbaum

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

与儿童其他早餐相比,含燕麦的早餐与更好的饮食质量以及更高的关键食物组和营养素摄入量相关。

Fulgoni, Victor L 3rd; Brauchla, Mary; Fleige, Lisa; Chu, YiFang

High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast

与平常早餐相比,高蛋白和高膳食纤维早餐能让低收入家庭的学龄前儿童获得同样的饱腹感,并改善他们的饮食质量。

Kranz, Sibylle; Brauchla, Mary; Campbell, Wayne W; Mattes, Rickard D; Schwichtenberg, Amy J

The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

高纤维零食对学龄儿童消化功能和饮食质量的影响

Brauchla, Mary; McCabe, George P; Miller, Kevin B; Kranz, Sibylle

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children

我们对儿童膳食纤维摄入量与健康之间的关系了解多少?膳食纤维摄入量对儿童便秘、肥胖和糖尿病的影响是什么?

Kranz, Sibylle; Brauchla, Mary; Slavin, Joanne L; Miller, Kevin B

Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006

膳食纤维来源及纤维摄入量与儿童肥胖风险(2-18岁)和青少年糖尿病风险(12-18岁)的关系:NHANES 2003-2006

Brauchla, Mary; Juan, Wenyen; Story, Jon; Kranz, Sibylle